Beach Runner
beats on hood
Food is my specialty. Don't worry about what teen girls eat. They don't eat anything because it's politically incorrect to be above a size 2. Get them those little carrots in a package and some Marie's Low-Fat Ranch Dressing.
The boys always INSIST on my "Easy Mexican Dip" at every party that my daughter has. Some of her male friends are totally obsessed with it, so I have to keep the ingredients on hand in case they stop by. It's embarrassingly easy.
Easy Mexican Dip
1 (8-ounce) package cream cheese, softened
1 can of chili, preferably Old El Paso
1 to 2 cups shredded cheddar cheese
2 green onions, chopped
Spread cream cheese in bottom of pie plate. Pour chili on top. Sprinkle with cheese and garnish with green onions. Bake at 350 degrees until bubbly, about 20 minutes. Serve with tortilla chips.
The boys always INSIST on my "Easy Mexican Dip" at every party that my daughter has. Some of her male friends are totally obsessed with it, so I have to keep the ingredients on hand in case they stop by. It's embarrassingly easy.
Easy Mexican Dip
1 (8-ounce) package cream cheese, softened
1 can of chili, preferably Old El Paso
1 to 2 cups shredded cheddar cheese
2 green onions, chopped
Spread cream cheese in bottom of pie plate. Pour chili on top. Sprinkle with cheese and garnish with green onions. Bake at 350 degrees until bubbly, about 20 minutes. Serve with tortilla chips.
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