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Thanksgiving Menus in South Walton and along the Emerald Coast

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SoWal Staff

Serving the Community!
The SoWal Food + Dining Forum is the place where local restaurants let us know about their special menus for holidays throughout the year. Thanksgiving is right around the corner and restaurants are making their plans.

Restaurants will be posting here in the forum or sending to SoWal Staff to post on their behalf. Stay tuned for all the good food and events this fall in South Walton.

Meanwhile, you can find fresh food news, food and wine festivals, beer festivals, and #local restaurant guide on the SoWal.com | EAT page.

Fall in SoWal is the most beautiful time of year. The summer season is over but the best is yet to come. Read about South Walton fall happenings on the SoWal.com home page and Events and Live Music Calendars.

Join the conversation and let's talk turkey at the beach! If you have a favorite Thanksgiving meal, restaurant, event, etc. share with readers here, or start your own discussion thread. Keep an eye on Thanksgiving menus posted by local restaurants here!

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Cafe Thirty-A Thanksgiving Day Menu

Cafe Thirty-A in Seagrove Beach recently shared their Thanksginving Day menu. Reservations definitely recommended!

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Marie's Bistro: dine in or take out! See menus...

Marie's Bistro in Blue Mountain is having a full Thanksgiving Buffet on Thanksgiving Day! Nov. 27, 10am - 2pm. Adults $27 Kids $10, kids under 4 free.

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Marie's Bistro is also preparing a full Thanksgiving meal for pick up... Please see attached order form with items. Order your entire Thanksgiving meal or just what you need.
 

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Call For The Health of It to reserve your turkey now!

For The Health of It in Blue Mountain Beach is taking orders for free range organic turkeys now.

Please call or stop in as soon as possible to order your Thanksgiving turkey.....we have a wide range of sizes. Stop in For The Health of It in Blue Mountain Beach or call 850-267-0558 to reserve yours.

All turkeys need to be picked up by November 24th. Remember these turkeys are FROZEN and will require a few days to thaw.


 
Hilton Sandestin Thanksgiving Feast has all the trimmings!

Give thanks with family and friends at the Hilton Sandestin Beach. Enjoy a festive Thanksgiving feast with all the trimmings. Best of all, we do the dishes! Take the stress out of Thanksgiving this year and enjoy our endless bounty -- eliminating the work.

Join us for Thanksgiving Dinner and capture your family's Thanksgiving memory in our festive holiday photo area. House-made desserts by Pastry Chef Yascha Becker.

Reservations are recommended, please call 850.267.9500 ext. 44
Adults, .95 | Children ages 6-12, .95 | Children 5 and under complimentary with paid adultNovember 27, 2014 from 11:30 a.m. - 6 p.m. in the Emerald Ballroom.

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Chanticleer Eatery Thanksgiving Desserts and Sides

Chanticleer Eatery
Thanksgiving Pre-Order Menu
(all orders must be placed by Monday, November 24th by noon)

Visit our website for menu descriptions or come on in so we can help you serve, "Food Worth Crowing About!!" this Thanksgiving
www.chanticleereatery.com

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Pick-up Wednesday, November 26th 11-3pm


Pies - All 8inch
Sweet Potato $13, Pecan $15, Traditional Apple $15, Pumpkin $13,
Apple w/ Streusel Topping $15


Bread - All 2oz Rolls (1/2dozen $4.50/ Full Dozen $9)
Sweet Potato Rolls, Rosemary Sage Rolls, Honey Oatmeal Rolls


Cakes $42 ea- All 3 layer 8inch cakes
German Chocolate Cake, Lemon Cake, Carrot Cake


Cookies (1/2dozen $7.50/ Full Dozen $15)
White Chocolate Coconut, Double Chocolate Chip

Sides (1/2 pan will feed 10-12ppl)
Squash Casserole 1/2pan $35, Sweet Potato Casserole 1/2 pan $20

Mashed Potatoes 1/2 pan $25, Pasta Salad 1/2 pan $25

Baked Beans 1/2 pan $20, Apple Sage Cranberry Dressing 1/2 pan $30

Cranberry Sauce pint(6-8ppl) $15
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All orders must be pre-paid or held with a credit card number. Cancellations may be made through noon on Monday, November 23rd without penalty. In the instance of an unclaimed order, the credit card on file will be used to pay for the purchase and no refunds will be made.​
 
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