Smiling JOe said:I have not looked at a label of Pork Skins in a long time. I don't even know why I called them Rinds instead of skins.
AquaticBiology, I am still trying to figure out what a chicharonies is all about. I haven't a clue. Is there such a thing, or is your spelling way off?
Here you go: http://www.cookeryonline.com/Tortilla/Glossary.html Scroll down to the Cs.

I never noticed that pigs had hair. I insist on hairless food.