Leader of the Banned
Beach Fanatic
I was just wondering. You hear so much about people who have absolutely shunned gluten from their lives. I'm starting to think I'm the only person who relishes the chewy delicious protein rich goodness found in high gluten products. I've been eating these Joseph's flat breads found at publix. These things are low calorie, low carbohydrate, loaded with protein, and delicious. I've even taken to taking pure gluten flour, mixing it with a little water, and pan frying some gluten balls. it's like meat, only a little stretchier. Are there any others who have refused to jump on the knee-jerk anti-gluten bandwagon? If so, let's hear about it.
https://www.youtube.com/watch?v=AdJFE1sp4Fw&feature=youtu.be
https://www.youtube.com/watch?v=AdJFE1sp4Fw&feature=youtu.be
